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12/01/15 Small Business Sustainability part II

At a recent meeting of The Presidents Forum, a discussion on sustainability efforts in small business was led by Angela Liu, Crispy Green Inc. She made clear that as her product is an agriculture product it depends on an abundant source of fresh water. This source is becoming less plentiful and more costly. Looking out five years, the situation will become more troublesome. Angela told us the time for her to act is now and that includes searching for a reliable source of water close to manufacturing facilities, with proximity to a good distribution network.  The members applauded her on her long term strategic planning.

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